Dinner Menu


Dinner Appetizers

Tzatziki                                       
$5.50
Taramosalata
$5.50
Skordalia
$5.50
Melitzanosalata

$5.50
Kopanisti

$5.50
Hummus

$5.50
Dolmades

$5.50
Combination of Cold Appetizers

$11.00
Extra Pita

$0.75
Extra Dips

$0.50
Extra Dolma

$0.75

Hot Appetizers

Fried Smelts
                                      
$9.00
Bouyurdi

$9.00
Saganaki
$9.00
Kalamari

$10.00
Grilled Octopus

$12.00
Mussels in red wine with feta cheese

$9.00
Combination of Hot Appetizers

$15.00

Salads

Small Greek Villager's Salad
                                      
$4.50
Large Greek Villager's Salad

$9.00
Small Spring Salad

$4.50
Large Spring Salad

$9.00



Zorba's Combinations

Zeus Dish Combo of hot and cold appetizers (serves two). Tzatziki, skordalia, hummus, kopanisti,  tarama, melitzana, dolmades, kalamari, octopus and mussels. $20.00
Combination of Cold Appetizers Tzatziki, skordalia, hummus, kopanisti, tarama, melitzana and dolmades $11.00
Combination of Hot Appetizers Kalamari, octopus and mussels $15.00
Charcoaled Sampler Serves two. Chicken kebob, pork kebob, marinated chicken breast, two rack lamb chops, homemade sausage and gyro. $33.00
Fisherman's Feast Serves two. Salmon fillet, tilapia fillet, rainbow trout fillet and two shrimps roasted over charcoal. Served on a bed of lettuce with rice and veggies on the side $36.00
All dinner dishes except the cold appetizers are served with regular bread.

Sea dishes

Kalamari Pan fried kalamari $16.00
Octopus Charcoaled baby octopus, marinated and roasted over charcoal with olive oil and vinegar. $17.00
Mussels Sauteed in red wine and tomato sauce with feta cheese. $15.00
Shrimp Poseidon Roasted over charcoal with olive oil and lemon. $20.00
Shrimp Tourkolimano Shrimp sauteed in red wine and tomato sauce with feta cheese. $20.00
Shrimp Santorini Sauteed with garlic, paprika and red wine. $20.00
Striped Bass Whole fish charcoaled and served with veggies. Market Price
Bronzini
Whole fish charcoaled and served with veggies.Market Price
Red Snapper
Whole fish charcoaled and served with veggies.Market Price

Vegetarian

Yemista The ultimate Mediterranean diet recipe, this aromatic combination of vegetables, grains, herbs and olive oil contains the essence of all that's good about Greek food. $10.00
Mixed Vegetables of the Day Roasted with fresh tomato sauce, herbs and Greek olive oil. $9.00
Imam Baldi Stuffed eggplant with sauteed onions in a savory tomato sauce and feta cheese on top. $10.00
Artichokes Constantinople Served with rice and roasted potatoes. $10.00
Side dishes Vegetable of the day, rice, potatoes, french fries. $4.00

Lamb Dishes

Fourno Leg of Lamb roasted with garlic and lemon. This is one of the handful of dishes that most people recognize as quintessentially Greek. Served with rice, roasted potatoes and mixed veggies or french fries and veggies. $15.00
Kapama Baby lamb shank, cooked in red wine and tomato sauce. Rich and simple, this is a great dinner choice. Served with rice, roasted potatoes and veggies or french fries and veggies or pasta topped with grated cheese. $15.00
Soutzoukakia Ground meant (lamb and beef) spiced with onions, garlic, cumin and black pepper. Roasted in an oven with red wine sauce. Smyrna Greeks popularized this dish. Served with rice, roasted potatoes and  mixed veggies or french fries and veggies or pasta topped with grated cheese. $15.00
Avgolemono Baby lamb shank cooked in egg, lemon, artichoke sauce and served with rice and potatoes. One of the classics of the Sunday family table. $15.00

Grilled Over Charcoal

Rack of Lamb Chops Served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies. $23.00
Grilled Skewered Pork Served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies. $17.00
Grilled Skewered Chicken Breast Our famous charcoaled chicken kabob. Served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies. $15.00
Chicken Breast Marinated and grilled over charcoal. Served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies. $15.00
Gyro Served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies. $15.00
Charcoaled Sampler for One Pork kebob, marinated chicken breast, one lamb chop, homemade sausage and Gyro. $17.00
Charcoaled Sampler for Two Pork kebob, chicken kebob, marinated chicken breast, two lamb chops, homemade sausage and Gyro. $33.00

Sauteed Dishes

Pork Tenderloin Medallions of pork tenderloin sauteed in white wine and lemon sauce. Served with rice, roasted potatoes and veggies or french fries and veggies. $15.00
Chicken Breast Sauteed in red wine, honey and mustard. Served over rice with roasted potatoes and mixed veggies. $15.00

Pasta Dishes

Athenian Pasta Pasta with sauteed chicken breast and shrimp in a cream sauce and imported Greek feta cheese. $18.00
Greek Islands Pasta Sauteed shrimps, mussels, squid and octopus in red wine and tomato sauce with feta cheese over pasta and topped with grated cheese. $18.00

All dishes except the cold appetizers are served with regular bread