Zorba’s Menus

LUNCH

COLD APPETIZERS 

​TZATIKI (CUCUMBER-YOGURT DIPPING SAUCE)      $7.50

TARAMOSALATA ​(CAVIAR DIP)      $7.50

SKORDALIA (POTATO-GARLIC PUREE)      $7.50

MELITZANOSALATA (ROAST EGGPLANT DIP)      $7.50

KOPANISTI (SPICY FETA CHEESE SPREAD)      $7.50

HUMMUS (CHICKPEAS SPREAD)      $7.50

DOLMADES (STUFFED GRAPE LEAVES)      $7.50

COMBINATION OF COLD APPETIZERS (all the above)      $11.00

EXTRA PITA BREAD      $1.50

EXTRA DIPS      $1.25

EXTRA GRAPE LEAVES (DOLMADES)      $1.50


HOT APPETIZERS

ZORBA’S SOUP of the day      $5.00

KALAMARI (FRIED SQUID RINGS)      $11.00

GRILLED OCTOPUS      $13.00

MUSSELS IN RED WINE W/FETA CHEESE      $11.00


SALADS

GREEK VILLAGER’S SALAD (HORIATAKI)      SMALL    $7.00         LARGE    $14.00
Here, the olives and feta cheese add a pungent touch, but the salad is still refreshing. (tomatoes, cucumbers, red onions, feta cheese and olives) Dressed with our Traditional Greek Vinaigrette.

SPRING SALAD      SMALL    $7.00          LARGE    $14.00
Romaine lettuce, tomatoes, cucumbers, onions, olives and feta cheese. Dressed with out Traditional Greek Vinaigrette.

CHARCOALED PORK SALAD​      $13.00

CHARCOALED CHICKEN SALAD      $13.00

GYROS SALAD      $13.00

TILAPIA SALAD      $14.00

SALMON SALAD      $14.00


SIDE DISHES

RICE, ROASTED POTATOES, FRENCH FRIES, MIXED VEGGIES (INSIDE THE SANDWICH)      $5.50

LUNCH PLATTERS
All the platters are served with rice, potatoes, mixed veggies or french fries, mixed veggies and tzatziki sauce

GYROS      $13.00
The famous Greek yeeros

CHARCOALED CHICKEN      $13.00
Chicken breasts marinated, charcoaled

CHARCOALED PORK      $13.00
Pork tenderloin marinated

ROASTED LAMB      $14.00
Roasted leg of lamb

SOUTZOUKAKI      $13.00
Ground lamb and beef, spiced with onions, garlic, cumin, black pepper,
roasted in the oven in red sauce.

ALL THE ABOVE SERVED W/PITA BREAD (EXTRA PITA $1.50)


SANDWICHES ON PITA BREAD
Sandwiches include lettuce, tomato, onions, tzatziki sauce & french fries (inside the sandwich)

GYROS      $10.00
The famous Greek yeeros

CHARCOALED CHICKEN      $10.00
Chicken breasts marinated, charcoaled

CHARCOALED PORK      $10.00
Pork tenderloin marinated

GREEK SAUSAGE      $10.00
Charcoaled

ROASTED LAMB      $11.00
Roasted leg of lamb

SOUTZOUKAKI      $10.00
Ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in the oven in red wine sauce.


FISH SANDWICHES

TILAPIA FILLET SANDWICH      $11.00

SALMON FILLET SANDWICH      $11.00


VEGETARIAN SANDWICHES ON PITA BREAD

HUMMUS WITH FETA CHEESE      $10.00

MELITZANA      $10.00
Roasted eggplant with feta cheese

DOLMADES      $10.00
Stuffed grape leaves with feta cheese

DINNER

COLD APPETIZERS

TZATIKI (CUCUMBER-YOGURT DIPPING SAUCE)      $7.50

TARAMOSALATA (CAVIAR DIP)      $7.50

SKORDALIA (POTATO-GARLIC PUREE)      $7.50

MELITZANOSALATA (ROAST EGGPLANT DIP)      $7.50

KOPANISTI (SPICY FETA CHEESE SPREAD)      $7.50

HUMMUS (CHICKPEAS SPREAD)      $7.50

DOLMADES (STUFFED GRAPE LEAVES)      $7.50

COMBINATION OF COLD APPETIZERS (all the above)      $15.00


HOT APPETIZERS

ZORBA’S SOUP of the day      $5.00

BOUYURDI      $13.00

SAGANAKI      $14.00

KALAMARI (FRIED SQUID RINGS)      $15.00

GRILLED OCTOPUS      $17.00

MUSSELS IN RED WINE W/FETA CHEESE      $15.00


SALADS

GREEK VILLAGER’S SALAD (HORIATAKI)      SMALL $7.00      LARGE $14.00
Here, the olives and feta cheese add a pungent touch, but the salad is still refreshing. (tomatoes, cucumbers, red onions, feta cheese and olives) Dressed with our Traditional Greek Vinaigrette.

SPRING SALAD      SMALL $7.00      LARGE $14.00
Romaine lettuce, tomatoes, cucumbers, onions, olives and feta cheese. Dressed with out Traditional Greek Vinaigrette.


SIDE DISHES

VEGETABLE OF THE DAY, RICE, POTATOES, FRENCH FRIES      $5.50

EXTRA PITA BREAD      $1.50

EXTRA DIPS      $1.25

EXTRA GRAPE LEAVES (DOLMADES)      $1.50

OUR GOURMET LAMB DISHES
Served with rice, roasted potatoes & mixed veggies

CLASSIC ROASTED LEG LAMB (FOURNO)      $21.00

LAMB SHANK BRAISED WITH RED WINE AND  TOMATO SAUCE    $20.00

OVEN ROASTED MEATBALLS (SOUTZOUKAKIA)      $20.00

LAMB SHANK BRAISED W/ARTICHOKES AND EGG LEMON SAUCE (AVGOLEMONO)      $20.00

GOURMET LAMB SAMPLER FOR TWO      $39.00


SEAFOOD DISHES
Served with rice, roasted potatoes & mixed veggies

KALAMARI      $20.00

OCTOPUS      $22.00

MUSSELS      $19.00

SHRIMP POSEIDON      $22.00

SHRIMP TOURKOLIMANO      $22.00

SHRIMP SANTORINI      $22.00

FISHERMAN FEAST      $42.00

BRONZINI      MARKET PRICE
Whole fish charcoaled and served with vegetables.

TILAPIA FILLET      $26.00

SALMON FILLET      $27.00

RAINBOW TROUT      $25.00


FROM OUR CHARCOAL GRILL
Served with rice, roasted potatoes & mixed veggies

RACK OF LAMB CHOPS CHARCOALED (FOR ONE)      $30.00

PORK SOUVLAKI Grilled skewered pork tenderloin      $20.00

CHICKEN SOUVLAKI      $19.00

CHICKEN BREAST FILET      $19.00

YEERO (GYRO)      $19.00

OUR CHARCOALED SAMPLER FOR ONE      $22.00
Pork kabob, marinated chicken breast, one rack lack lamb chop, home made sausage and gyro.

OUR CHARCOALED SAMPLER FOR TWO      $40.00
Pork kabob, chicken kabob, marinated chicken breast, two rack lamb chops, homemade sausage and gyro.


VEGETARIAN

STUFFED TOMATOES AND PEPPERS (YEMISTA)      $14.00
Served with roasted potatoes & mixed veggies

MIXED VEGETABLES OF THE DAY      $13.00
String beans, zucchini, cauliflower, carrots, cabbage and peas, roasted in the oven with fresh tomatoes, sauce, herbs and Greek olive oil.

IMAM BALDI      $14.00
Stuffed eggplant with sautéed onions in a savory tomato sauce and feta cheese. Served with rice, roasted potatoes & mixed veggies

ARTICHOKES CONSTANTINOPLE (A LA POLITA)      $14.00
Classic Greek artichoke casserole. Served with rice, and roasted potatoes.

DESSERT

BAKLAVA • REVANI • RICE PUDDING • KATAIFI • GALAKTOBOUREKO • HOMEMADE GREEK YOGURT • SORBET
$6.75

BEVERAGES

AMERICAN COFFEE OR HOT TEA $3.25
FRAPPE $5.00
GREEK COFFEE $4.00
SPARKLING WATER (1lt) $5.00
SODA $3.50