Zorba’s Menus
LUNCH
COLD APPETIZERS
TZATIKI (CUCUMBER-YOGURT DIPPING SAUCE) $8.00
TARAMOSALATA (CAVIAR DIP) $8.00
SKORDALIA (POTATO-GARLIC PUREE) $8.00
MELITZANOSALATA (ROAST EGGPLANT DIP) $8.00
KOPANISTI (SPICY FETA CHEESE SPREAD) $8.00
HUMMUS (CHICKPEAS SPREAD) $8.00
DOLMADES (STUFFED GRAPE LEAVES) $8.00
COMBINATION OF COLD APPETIZERS (all the above) $13.00
EXTRA PITA BREAD $1.50
EXTRA DIPS $1.50
EXTRA GRAPE LEAVES (DOLMADES) $1.75
HOT APPETIZERS
ZORBA’S SOUP of the day $5.50
KALAMARI (FRIED SQUID RINGS) $13.00
GRILLED OCTOPUS $14.50
MUSSELS IN RED WINE W/FETA CHEESE $13.00
SALADS
GREEK VILLAGER’S SALAD (HORIATAKI) SMALL $7.50 LARGE $15.00
Here, the olives and feta cheese add a pungent touch, but the salad is still refreshing. (tomatoes, cucumbers, red onions, feta cheese and olives) Dressed with our Traditional Greek Vinaigrette.
SPRING SALAD SMALL $7.50 LARGE $15.00
Romaine lettuce, tomatoes, cucumbers, onions, olives and feta cheese. Dressed with out Traditional Greek Vinaigrette.
CHARCOALED PORK SALAD $15.00
CHARCOALED CHICKEN SALAD $15.00
GYROS SALAD $15.00
TILAPIA SALAD $16.00
SALMON SALAD $16.00
SIDE DISHES
RICE, ROASTED POTATOES, FRENCH FRIES, MIXED VEGGIES (INSIDE THE SANDWICH) $6.00
LUNCH PLATTERS
All the platters are served with rice, potatoes, mixed veggies or french fries, mixed veggies and tzatziki sauce
GYROS $15.00
The famous Greek yeeros
CHARCOALED CHICKEN $15.00
Chicken breasts marinated, charcoaled
CHARCOALED PORK $15.00
Pork tenderloin marinated
ROASTED LAMB $16.00
Roasted leg of lamb
SOUTZOUKAKI $15.00
Ground lamb and beef, spiced with onions, garlic, cumin, black pepper,
roasted in the oven in red sauce.
ALL THE ABOVE SERVED W/PITA BREAD (EXTRA PITA $1.50)
SANDWICHES ON PITA BREAD
Sandwiches include lettuce, tomato, onions, tzatziki sauce & french fries (inside the sandwich)
GYROS $11.00
The famous Greek yeeros
CHARCOALED CHICKEN $11.00
Chicken breasts marinated, charcoaled
CHARCOALED PORK $11.00
Pork tenderloin marinated
GREEK SAUSAGE $11.00
Charcoaled
ROASTED LAMB $12.00
Roasted leg of lamb
SOUTZOUKAKI $11.00
Ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in the oven in red wine sauce.
FISH SANDWICHES
TILAPIA FILLET SANDWICH $12.00
SALMON FILLET SANDWICH $12.00
VEGETARIAN SANDWICHES ON PITA BREAD
HUMMUS WITH FETA CHEESE $11.00
MELITZANA $11.00
Roasted eggplant with feta cheese
DOLMADES $11.00
Stuffed grape leaves with feta cheese
DINNER
COLD APPETIZERS
TZATIKI (CUCUMBER-YOGURT DIPPING SAUCE) $8.00
TARAMOSALATA (CAVIAR DIP) $8.00
SKORDALIA (POTATO-GARLIC PUREE) $8.00
MELITZANOSALATA (ROAST EGGPLANT DIP) $8.00
KOPANISTI (SPICY FETA CHEESE SPREAD) $8.00
HUMMUS (CHICKPEAS SPREAD) $8.00
DOLMADES (STUFFED GRAPE LEAVES) $8.00
COMBINATION OF COLD APPETIZERS (all the above) $16.00
HOT APPETIZERS
ZORBA’S SOUP of the day $5.50
BOUYURDI $15.00
SAGANAKI $16.00
KALAMARI (FRIED SQUID RINGS) $17.00
GRILLED OCTOPUS $18.00
MUSSELS IN RED WINE W/FETA CHEESE $16.00
SALADS
GREEK VILLAGER’S SALAD (HORIATAKI) SMALL $7.50 LARGE $15.00
Here, the olives and feta cheese add a pungent touch, but the salad is still refreshing. (tomatoes, cucumbers, red onions, feta cheese and olives) Dressed with our Traditional Greek Vinaigrette.
SPRING SALAD SMALL $7.50 LARGE $15.00
Romaine lettuce, tomatoes, cucumbers, onions, olives and feta cheese. Dressed with out Traditional Greek Vinaigrette.
SIDE DISHES
VEGETABLE OF THE DAY, RICE, POTATOES, FRENCH FRIES $6.00
EXTRA PITA BREAD $1.50
EXTRA DIPS $1.50
EXTRA GRAPE LEAVES (DOLMADES) $1.50
OUR GOURMET LAMB DISHES
Served with rice, roasted potatoes & mixed veggies
CLASSIC ROASTED LEG LAMB (FOURNO) $23.50
LAMB SHANK BRAISED WITH RED WINE AND TOMATO SAUCE $22.50
OVEN ROASTED MEATBALLS (SOUTZOUKAKIA) $22.50
LAMB SHANK BRAISED W/ARTICHOKES AND EGG LEMON SAUCE (AVGOLEMONO) $22.50
GOURMET LAMB SAMPLER FOR TWO $42.00
SEAFOOD DISHES
Served with rice, roasted potatoes & mixed veggies
KALAMARI $23.00
Tossed in flour & fried to perfection.
OCTOPUS $24.00
Charcoaled baby octopus, marinated and roasted over charcoal with
olive oil and vinegar.
MUSSELS $21.50
Sautéed Mussel meat in red wine and tomato sauce with feta cheese.
SHRIMP POSEIDON $24.00
Roasted over charcoal with olive oil & lemon.
SHRIMP TOURKOLIMANO $24.00
Shrimp sautéed in red wine and tomato sauce, with feta cheese.
SHRIMP SANTORINI $24.00
Sautéed with garlic, paprika & red wine.
FISHERMAN FEAST $45.00
Salmon fillet, Tilapia fillet, Rainbow Trout fillet, and two shrimps roasted over charcoal and served on a bed of lettuce with rice, potatoes and veggies.
BRONZINI MARKET PRICE
Whole fish charcoaled and served with vegetables only.
TILAPIA FILLET $29.00
SALMON FILLET $30.00
RAINBOW TROUT $28.00
FROM OUR CHARCOAL GRILL
Served with rice, roasted potatoes & mixed veggies
RACK OF LAMB CHOPS CHARCOALED (FOR ONE) $33.00
PORK SOUVLAKI Grilled skewered pork tenderloin $22.00
CHICKEN SOUVLAKI $22.00
CHICKEN BREAST FILET $22.00
YEERO (GYRO) $22.00
OUR CHARCOALED SAMPLER FOR ONE $24.00
Pork kabob, marinated chicken breast, one rack lack lamb chop, home made sausage and gyro.
OUR CHARCOALED SAMPLER FOR TWO $43.00
Pork kabob, chicken kabob, marinated chicken breast, two rack lamb chops, homemade sausage and gyro.
VEGETARIAN
STUFFED TOMATOES AND PEPPERS (YEMISTA) $16.00
Served with roasted potatoes & mixed veggies
MIXED VEGETABLES OF THE DAY $15.00
String beans, zucchini, cauliflower, carrots, cabbage and peas, roasted in the oven with fresh tomatoes, sauce, herbs and Greek olive oil.
IMAM BALDI $16.00
Stuffed eggplant with sautéed onions in a savory tomato sauce and feta cheese. Served with rice, roasted potatoes & mixed veggies
ARTICHOKES CONSTANTINOPLE (A LA POLITA) $16.00
Classic Greek artichoke casserole. Served with rice, and roasted potatoes.
DESSERT
BAKLAVA • REVANI • RICE PUDDING • KATAIFI • GALAKTOBOUREKO • HOMEMADE GREEK YOGURT • PEACH, LEMON OR ORANGE SORBET
$8.00
BEVERAGES
AMERICAN COFFEE OR HOT TEA $4.00
FRAPPE $5.00
GREEK COFFEE $4.00
SPARKLING WATER (1lt) $5.00
SODA $3.50